Frozen Pot Pie Cooking Instructions
For best results please cook your pot pies from frozen (do not microwave metal container)
Savory Pies:
1. Preheat oven to 400 degrees
2. Remove your pot pie from its plastic package and leave it in the aluminum tin
3. Place pot pie on cookie sheet and place on lowest rack in your oven
4. Bake for 55 to 65 minutes (baking time varies based on oven variations)
5. Pot pie is done when crust is golden brown and internal temperature is 165 degrees
6. Let pie cool a bit before consuming
Dessert Pies:
Follow directions above but decrease cooking time to 45 minutes
Cherry Pie and Apple Pie - Preheat oven to 400 degrees
Note: We have conducted many tests in a variety of non-commercial ovens. We found that most home ovens produce perfectly cooked savory pies at 400 degrees for 60 minutes
